Menus
New For Winter
-
Hamachi Crudo
Horseradish Buttermilk Sauce. Chive Oil. Finger Lime. Pickled Radish. Smoked Trout Roe.
-
Salmon Crispy Rice
Spicy Mayo. Togarashi. Chive.
-
Delicata Squash
Brown Butter. Maple Creme Fraiche.
-
Caesar Salad
Romaine. Ciabatta Crouton. Pecoranio. House Made Caesar.
-
Oyster Flight
6 Raspberry Point. Source: PEI
2 Pomegranate Mint Mignonette.
2 Aji Verde. Serrano. Pickled Red Onion.
2 Candied Citrus Mignonette. Pepper. -
Pistachio Tres Leches
Pistachio Sponge Cake. Pistachio Milk. Whipped Cream.
Raw Bar
-
Savage Blonde Oysters
Prince Edward Island Small-Medium. A pronounced brine with crisp meats and a sweet, stony finish.
-
Raspberry Point Oysters
Barnegat Light, NJ Small-Medium. Springy meat with a gentle brine and sweet mushroom finish.
-
Hamachi Crudo
Horseradish Buttermilk Sauce. Chive Oil. Finger Lime. Pickled Radish. Smoked Trout Roe.
-
Oyster Flight
6 Raspberry Point. Source: PEI
2 Pomegranate Mint Mignonette.
2 Aji Verde. Serrano. Pickled Red Onion.
2 Candied Citrus Mignonette. Pepper. -
Half Tower
6 Shrimp Cocktail. Choice of Crudo/Crispy Rice/Trout Pate. 3 Flight Oysters. 3 East Coast Oysters. 3 West Coast Oysters.
-
Seafood Tower
12 Shrimp Cocktail - Hamachi Crudo
1/2 lb King Crab - 6 East Coast Oysters - 6 Flight Oysters
3 West Coast Oysters -
Shrimp Cocktail
5 Oishii 13-15 Jumbo Shrimp.
House Cocktail. Lemon.
Certified: 3-Star Global Aquaculture -
Caviar Service
Imperial Caviar. Herb Oil Creme Fraiche.
Starters
-
Avocado Toast
Blackened Oishii Jumbo Shrimp.
Toasted Ciabatta. Sriracha Mayo. -
Smoked Trout Pate
Smoked Trout. Cream Cheese. Scallion.
Dill. Crostini. Horseradish. -
Thai Curry Mussels
Thai Coconut Curry. Spring Onion.
Toasted Ciabatta. -
Salmon Crispy Rice
Spicy Mayo. Togarashi. Chive.
Salads
-
Caesar Salad
Romaine. Ciabatta Crouton. Pecoranio. House Made Caesar.
-
Beet Salad
Beets. Sultanas. Dried Cranberries. Candied Pecan. Sumac Onion. Whipped Goat Cheese & Pickled Radish.
-
Wedge
Iceberg. Blue Cheese. Bacon. Heirloom.
Thousand Island.
Fish
-
Blackened Red Drum
6 oz. Thin Flake. Mild & Sweet Taste.
Avocado & Cilantro Crema. Sriracha Mayo.
Method: Aquaculture Source: Copper Shoals TX
Certified: M.B. Best Choice -
Barramundi
6 oz. Skin On White Flake. Buttery Taste & Texture. Grenobloise Sauce. Capers.
-
Yellowfin Tuna
6 oz. Center Cut. House Ponzu. Carrot Ginger Puree. Beech Mushroom. Scallion.
-
Whole Bronzino
8-10 oz. Beurre Blanc Sauce. Olive Tapenade.
-
Jail Island Salmon
6 oz. Clean & Sweet Taste. Large Delicate Flakes.
Maple-Chili. Whipped Tahini. Roasted Red Pepper Chimichurri. Pickled Mustard Seed.
Method: Aquaculture Source: Canada
Certified: GAP Certified
Seafood
-
Twin 6 Oz. Lobster Tails
Method: Pot & Diver Source: South Africa.
Certification: MSC Certified -
Jumbo Lump Crab Cakes
Avocado Crema. Kohlrabi Sriracha Slaw.
-
Blackened Shrimp
7 Shrimp. Avocado Crema. Lime. Sriracha Mayo.
Method: Aquaculture. Source: Japan
Certified: 3-Star Global Aquaculture Alliance
Chop House
-
Prime New York Strip
Prime Striploin. Demkota Ranch. Seared Trumpet Mushroom. Caramelized Shallot & Pearl Onion. Horseradish Cream.
-
Surf & Turf
Prime Striploin. Demkota Ranch. Seared Trumpet Mushroom. Caramelized Shallot & Pearl Onion. Horseradish Cream. 6 oz. Canadian Lobster Tail
Lemon & Drawn Butter. -
Tomahawk for 2
32 oz Dry Aged Tomahawk. Comes with choice of Salad and Dessert. Complimentary Fingerling Potatoes. Available as a pre-order only. Purchase when booking on OpenTable.com
Table Sides
-
Delicata Squash
Brown Butter. Maple Creme Fraiche.
-
Roasted Fingerling Potato
Oven Roasted with Rosemary Salt & Parsley.
-
Sautéed Broccolini
Butternut Squash Hummus. Pomegranate Glaze.
Desserts
-
Pistachio Tres Leches
Pistachio Sponge Cake. Pistachio Milk. Whipped Cream.
-
Key Lime Pie
House Made Key Lime Pie. Whipped Cream. Graham Cracker Crumble.