Fall Menu

Pumpkin Cheesecake

Pumpkin Spiced Basque Style Cheesecake. Salted Caramel. Honey Florentine.
Half Tower

6 Shrimp Cocktail. Choice of Crudo. 3 Flight Oysters. 3 East Coast Oysters. 3 West Coast Oysters.
Scallop Crudo

Apple Ponzu. Aged Balsamic. Herb Oil. Furikake.
Sautéed Broccolini

Butternut Squash Hummus. Pomegranate Glaze.
Barramundi

6 oz. Skin On White Flake. Buttery Taste & Texture. Grenobloise Sauce. Capers.
Beet Salad

Beets. Sultanas. Dried Cranberries. Candied Pecan. Sumac Onion. Whipped Goat Cheese & Pickled Radish.
Yellowfin Tuna

6 oz. Center Cut. House Ponzu. Carrot Ginger Puree. Beech Mushroom. Scallion.
Jail Island Salmon

6 oz. Clean & Sweet Taste. Large Delicate Flakes.
Maple-Chili. Whipped Tahini. Roasted Red Pepper Chimichurri. Pickled Mustard Seed.

Method: Aquaculture Source: Canada
Certified: GAP Certified

East Coast Oysters

Pink Moons New London, PEI A perfect balance of salt, creaminess, and a pleasant mineral finish.
West Coast Oysters

Glacier Points. Halibut Cove, AK Dynamic brine with a gentle crunch and a clean vegetal finish.
Scallop Crudo

Apple Ponzu. Aged Balsamic. Herb Oil. Furikake.
Oyster Flight

6 Fanny Bay. Source: WA
2 Ginger Lemon Granita.
2 Aji Verde. Serrano. Pickled Red Onion.
2 Candied Grapefruit Mignonette. Pepper.
Half Tower

6 Shrimp Cocktail. Choice of Crudo. 3 Flight Oysters. 3 East Coast Oysters. 3 West Coast Oysters.
Seafood Tower

12 Shrimp Cocktail - Hamachi Crudo
1/2 lb King Crab - 6 East Coast Oysters - 6 Flight Oysters
3 West Coast Oysters
Shrimp Cocktail

5 Oishii 13-15 Jumbo Shrimp.
House Cocktail. Lemon.
Certified: 3-Star Global Aquaculture

Avocado Toast

Blackened Oishii Jumbo Shrimp.
Toasted Ciabatta. Sriracha Mayo.
Smoked Trout Pate

Smoked Trout. Cream Cheese. Scallion.
Dill. Crostini. Horseradish.
Thai Curry Mussels

Thai Coconut Curry. Spring Onion.
Toasted Ciabatta.

Beet Salad

Beets. Sultanas. Dried Cranberries. Candied Pecan. Sumac Onion. Whipped Goat Cheese & Pickled Radish.
Wedge

Iceberg. Blue Cheese. Bacon. Heirloom.
Thousand Island.

Barramundi

6 oz. Skin On White Flake. Buttery Taste & Texture. Grenobloise Sauce. Capers.
Yellowfin Tuna

6 oz. Center Cut. House Ponzu. Carrot Ginger Puree. Beech Mushroom. Scallion.
Blackened Red Drum

6 oz. Thin Flake. Mild & Sweet Taste.
Avocado & Cilantro Crema. Sriracha Mayo.

Method: Aquaculture Source: Copper Shoals TX
Certified: M.B. Best Choice
Whole Bronzino

8-10 oz. Mild & Fresh Flavor. White Flake. Skin On.
Burnt Eggplant Puree. Tabbouleh.
Method: Aquaculture. Certified: GAP Certified
Jail Island Salmon

6 oz. Clean & Sweet Taste. Large Delicate Flakes.
Maple-Chili. Whipped Tahini. Roasted Red Pepper Chimichurri. Pickled Mustard Seed.

Method: Aquaculture Source: Canada
Certified: GAP Certified

Twin 6 Oz. Lobster Tails

Method: Pot & Diver Source: South Africa.
Certification: MSC Certified
Jumbo Lump Crab Cakes

Avocado Crema. Kohlrabi Sriracha Slaw.
Blackened Shrimp

7 Shrimp. Avocado Crema. Lime. Sriracha Mayo.
Method: Aquaculture. Source: Japan
Certified: 3-Star Global Aquaculture Alliance
Blackened Scallops

Sweet Corn Puree. Succotash. Chorizo. Cilantro.
Source: NJ Certification: MSC Certified

Prime New York Strip

Prime Striploin. Demkota Ranch. Seared Trumpet Mushroom. Caramelized Shallot & Pearl Onion. Horseradish Cream.
Surf & Turf

Prime Striploin. Demkota Ranch. Seared Trumpet Mushroom. Caramelized Shallot & Pearl Onion. Horseradish Cream. 6 oz. Canadian Lobster Tail
Lemon & Drawn Butter.

Pumpkin Cheesecake

Pumpkin Spiced Basque Style Cheesecake. Salted Caramel. Honey Florentine.
Key Lime Pie

House Made Key Lime Pie. Whipped Cream. Graham Cracker Crumble.

New For Fall