Winter Menu
New For Spring
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Dry Aged Ribeye
Prime Dry Aged Bone In Ribeye. 24 oz. Seared Trumpet Mushroom. Caramelized Pearl Onions. Garlic Herb Butter. Horseradish Cream.
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Jail Island Salmon
Sauce Vierge. Roma Tomato. Shallot. Garlic. Basil. Parsley. Chive.
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Burrata
Burrata. Heirloom Tomato. Basil.
Vinaigrette. Crispy Prosciutto. -
Half Tower
6 Shrimp Cocktail. Hamachi Crudo. 3 Flight Oysters. 3 East Coast Oysters.
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Hamachi Crudo
Aji Verde Sauce. Cucumber. Pickled Onion. Serrano Pepper.
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Street Corn
Roasted Corn. Charred Poblano. Chipotle Mayo. Queso Fresco. Tajin. Lime.
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Lemon Posset & Strawberry Granita
Macerated Strawberry. Strawberry Granita. Almond Crumble.
Raw Bar
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Irish Point Oysters
Prince Edward Island Small-Medium. A tender texture and sweet brine with a smooth mineral finish.
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Kusshi Oysters
Vancouver Island, BC Small. Decent salt content with a meaty chew and a bright and intense cucumber finish.
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Oyster Flight
6 Raspberry Point. Source: PEI
2 Pomegranate Mint Mignonette.
2 Aji Verde. Serrano. Pickled Red Onion.
2 Candied Citrus Mignonette. Pepper. -
Hamachi Crudo
Aji Verde Sauce. Cucumber. Pickled Onion. Serrano Pepper.
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Half Tower
6 Shrimp Cocktail. Hamachi Crudo. 3 Flight Oysters. 3 East Coast Oysters.
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Seafood Tower
12 Shrimp Cocktail - Hamachi Crudo
1/2 lb King Crab - 6 East Coast Oysters - 6 Flight Oysters
3 West Coast Oysters -
Shrimp Cocktail
5 Oishii 13-15 Jumbo Shrimp.
House Cocktail. Lemon.
Certified: 3-Star Global Aquaculture -
Caviar Service
Imperial Caviar. Herb Oil Creme Fraiche.
Starters
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Avocado Toast
Blackened Oishii Jumbo Shrimp.
Toasted Ciabatta. Sriracha Mayo. -
Smoked Trout Pate
Smoked Trout. Cream Cheese. Scallion.
Dill. Crostini. Horseradish. -
Thai Curry Mussels
Thai Coconut Curry. Spring Onion.
Toasted Ciabatta.
Salads
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Caesar Salad
Romaine. Ciabatta Crouton. Pecoranio. House Made Caesar.
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Wedge
Iceberg. Blue Cheese. Bacon. Heirloom.
Thousand Island. -
Burrata
Burrata. Heirloom Tomato. Basil.
Vinaigrette. Crispy Prosciutto.
Fish
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Blackened Red Drum
6 oz. Thin Flake. Mild & Sweet Taste.
Avocado & Cilantro Crema. Sriracha Mayo.
Method: Aquaculture Source: Copper Shoals TX
Certified: M.B. Best Choice -
Barramundi
6 oz. Skin On White Flake. Buttery Taste & Texture. Grenobloise Sauce. Capers.
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Yellowfin Tuna
6 oz. Center Cut. House Ponzu. Carrot Ginger Puree. Beech Mushroom. Scallion.
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Whole Bronzino
8-10 oz. Parsley Sauce. Lemon. Caper. Olive.
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Jail Island Salmon
Sauce Vierge. Roma Tomato. Shallot. Garlic. Basil. Parsley. Chive.
Seafood
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Twin 6 Oz. Lobster Tails
Method: Pot & Diver Source: South Africa.
Certification: MSC Certified -
Jumbo Lump Crab Cakes
Avocado Crema. Kohlrabi Sriracha Slaw.
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Blackened Shrimp
7 Shrimp. Avocado Crema. Lime. Sriracha Mayo.
Method: Aquaculture. Source: Japan
Certified: 3-Star Global Aquaculture Alliance
Chop House
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Prime New York Strip
Prime Striploin. Demkota Ranch. Seared Trumpet Mushroom. Caramelized Shallot & Pearl Onion. Horseradish Cream.
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Surf & Turf
Prime Striploin. Demkota Ranch. Seared Trumpet Mushroom. Caramelized Shallot & Pearl Onion. Horseradish Cream. 6 oz. Canadian Lobster Tail
Lemon & Drawn Butter. -
Dry Aged Ribeye
Prime Dry Aged Bone In Ribeye. 24 oz. Seared Trumpet Mushroom. Caramelized Pearl Onions. Garlic Herb Butter. Horseradish Cream.
Table Sides
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Roasted Fingerling Potato
Oven Roasted with Rosemary Salt & Parsley.
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Sautéed Asparagus
House Made Lemon Ricotta & Chili Oil.
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Street Corn
Roasted Corn. Charred Poblano. Chipotle Mayo. Queso Fresco. Tajin. Lime.
Desserts
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Pistachio Tres Leches
Pistachio Sponge Cake. Pistachio Milk. Whipped Cream.
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Key Lime Pie
House Made Key Lime Pie. Whipped Cream. Graham Cracker Crumble.
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Lemon Posset & Strawberry Granita
Macerated Strawberry. Strawberry Granita. Almond Crumble.